paskino.com Here to make the world a little better - maybe

NYC chef creates breast milk cheese - Breast milk cheese, anyone? A Manhattan chef has posted a recipe on his blog for what he calls "My spouse's mommy milk cheese." Daniel Angerer co-owns Klee Brasserie with his wife Lori Mason. A photo on his blog features the cheese encrusted with maple caramelized pumpkin and Concord grapes. They had an overabundance of milk for their newborn, Arabella Caroline. ... [Boston.com - Odds and Ends]

I guess if it is for a family's child to eat, then it might be fine, even though it is a little strange.  I sincerely hope that the chef is not trying to sell someone else's breast milk in the form of cheese to others in the future.  I just cannot place my finger on it, but it is a little odd.