New bacteria strain points the way toward 'super sourdough' bread

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Roma Fiumicino

Reported on:
Tue, 2012-02-07 12:20

Mon, 2010-03-22 10:32 — brian

New bacteria strain points the way toward 'super sourdough' bread - Researchers have unveiled a potentially additive-free, more healthful sourdough loaf that could even taste better. More healthful breads of other kinds could be baked using a new bacterial ingredient in sourdough as well. [Science Daily]

This is great news. I love sourdough bread and our little friends are going to make it even more yummy!